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Recipes with Okseboullion

Mains Pepper Salt Stick cinnamon ...

Begin to soak the beans overnight. Pour the water from the beans when they are soaked and bring them some salt for about ½ hour. There must still be a bite in them. Cut the beef in pieces and cut most of the fat. Heat the grease grease / oil into a large


Mains Pepper Salt Cognac ...

Cut the black bread into the steaks, season with salt / pebbles and fry for 3 min. On each side, be taken up and kept warm. Bring the bouillon to boil off the forehead. Add cream, soy, salt and pebbles. Slept smoothly and mustard and cognac are added. The dill


Mains Wheat flour Ketchup Lasagne sheets ...

Start ribbed carrots and cut the onions into small terns. Then add the meat until it is completely brown and add the carrots and onions and squeeze in. Stir for a few minutes and add tomato paste and boulion water. If necessary, start with 2 cans of tomato pas


Soups Grøntsagsboullion Okseboullion Pepper ...

Cilantro yogurt: mix yogurt and coriander leaves and let it soak 1/2-1 hour. Potato-Leek Soup with Cumin and coriander seeds cumin and coriander seeds coarse: impact. Chop onion and garlic coarsely. Slice the Leek in slice approximately 1 cm. and potatoes i