Recipes with Oil from the tomatoes

Lamb casserole with mashed potatoes

The potatoes are peeled, cut into cubes and boil with a little salt for 15 minutes. The tomatoes are drained for oil in a sieve and dripping well. Save the oil - it is good to use in cooking. The onions are placed in a hot pot with a good coating. Then a

Delicious Italian pasta salad

Cook the pasta as directed on the package. Chop the red onion well and place it on a pan at high high heat (stirring) until golden brown. - use if necessary Same pan to bake the bacon afterwards. Shake the pine nuts on a dry pan until they are golden. Rins