Recipes with NAMA shoyu

Sunflower patty

Soak the sunflower seeds for ½ hour and pour the water off. Bring carrots, garlic and ginger down into the food processor and chop with s-cut blades until everything is finely chopped. Add sunflower seeds and Nama Shoyu and blend until it is creamy. Add 2 t

Asian dressing/marinade

Blend all ingredients. There will be 1 Cup. Keeps in the refrigerator for a week. This simple dressing puts life in a number of other recipes bla Grated cabbage salad, Stir not fried and Asian pasta. Tips: Variations – add any of the following: strong r

Italiansk chopped salad

Shake all ingredients together in a container with a lid. 2-6 servings, depending on whether it is a main dish or accessories.