Recipes with Monkfish tails, cleaned of skin and cartilage

Romesco with sea turtleneck and virgin hammer

In a saucepan, the battered virgin himmers are switched to olive oil for a short while, after which they are picked up. In the same oil sauté chopped garlic, tern of white bread and tomatoes for a few minutes. Then add niora and pine nuts. Bring the vege