Recipes with Mixed lettuce leaves

Beef tenderloin with septum salad and chocolate sauce

Make about 4 dl. Calf or beef fund. Tear the salad leaves into smaller pieces and cut the nectarines into thin boats. Lay the salad pieces on a large round dish and enjoy nectarines, nuts and berries over it. Stir the beef tenderloin slices into a small

Bulgarian salad VI

Boil the bulb for 10-12 minutes and pour the water off. Allow the bulb to stand for another 15 minutes before turning olive oil and cooling the bulgus. Chop salad leaves, cucumber and pepper. Cherry tomatoes are cut over 2 times. Put 1 lime fruit on top of th