Recipes with Minced pork 10-12%

Persian carrots

Stir the meat with a little salt. Add eggs, flour, grated onions, pepper and milk to the dad has a solid consistency (a bit thinner than to fry dishes). Let the dad stand cool while making the following: The carrots are peeled and cut into slices. Steam in

Seasoned medallions

Stir the meat with salt. Add the other ingredients and stir well together. Let the father rest for 30 minutes in the refrigerator. Then form it into 8 small medallions and fry 4-5 minutes on each side until they are cooked but still juicy.