Recipes with Miller's yellow peas

Yellow peas with tuna. Peas + boiled cabbage in the estragon

Yellow peas with tuna and green peas: 50 g of oil and all vegetables except cabbage are placed in a 9 liter saucepan. It almost fills up. Onions, pears, potatoes and carrots at the bottom. The vegetables are boiled down a third. Then the 9 cans get tuned on to

Yellow peas

The day before: Chopsticks, bacon, legumes and fresh thyme are boiled with salt and vegetable stew in the 5 liters of water. The meat is taken up as it is cooked tenderly. The soup is poured, the pot is cleaned and the soup poured back into the pan. The mi

Conbox Chef's Yellow Peas

The vegetables are prepared and placed in a saucepan with 3.5 L of salted water. The water must cover the vegetables. Vegetables are cooked until they are tender with bites, approx. 13 min. The vegetables are picked up and stored. Vegetable water, now the