Recipes with Means strong mustard

Mustard Butter

Melt the butter, but without altering it will get too hot. Stir the egg yolk with the mustard and whip it into the butter. The butter stiffens easily and must not get too much heat.

Ketchup Sauce

Pour the cream on the forehead, preferably baked from the meat to which the sauce is to be served. Add the other ingredients and match them to your liking. Bring the sauce to the boiling point, but do not let it boil. Serve hot. tips: The sauce is great

Crunchy nut salad

Chop the nuts coarsely and grate them Golden on a skillet. Arrow the onion and cut it into cubes. Stir in vinegar, egg yolk, mustard, salt, pepper and sugar together in a large bowl. Add the løgterningerne and stir the oil in a little at a time. Stir the

Andrèssing

Mix all ingredients except mustard and sour cream. Let it soak an hour and add the mustard and sour cream. Let it soak for more before serving. Add if necessary. honey or cane sugar (not dansukker/danisco) if it seems a little too bitter. Tips: A splendid