Recipes with Marsala or semi-dry sherry
Desserts (warm) Marsala or semi-dry sherry Sugar Margarine ...
Chicken peaches and pull the skin off of them. Halve and udsten them. Hollow-out the halves easy, so there will be room for the stuffing. Mash the pulp with a fork. Crumble the makronerne and RAC them with 2 tablespoons of marsala. Ferskenkød and add the sugar
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