Recipes with Marsala (Italian liqueur wines)

Lamb tenderloin in Marsala teriaki with lightning spicy fennel and rice cakes

Marinate the lamb pork tenderloin in marsala and teriyaki for at least 1 hour in the refrigerator. Rinse the basmatiries well and cook them as directed on the packaging. Stir the cooked rice together with sun-dried tomatoes, basil, pine nuts, egg yolk an

Strawberry tiramisu

Slice the strawberries into slices and mix them with Marsala and lemon. Whip eggs and sugar white and frothy. Vaniliekorn mixed with mascarpone and turned into egg mixture. Now distributed strawberries and cream in 4 glass in layers, e.g. in wine glasses. Some

Marsala Poached Veal Tenderloin with turnip tarte tatin

Wine, thyme, onions and peppers cooked up Tenderloin granted, and is poached. in approximately 5-10 minutes on weak flame. Then pulls in about 10 minutes. Majroerne be rearranged and cut into slices. They are blanched in salted water for 1 minute. The sugar