Recipes with Marabou

Meringue pie with raspberries

Marengsbunde (2 pcs) instead of lagkage bottoms Egg whites and whipped cream are whipped together until the pulp is completely stiff and the bowl can be turned on the head. Cocoa, vinegar and grated chocolate are turned into the dough. On a baking pan,

Pie with marabou

whip cream "almost" to butter (cream must have living room warm) Melt marabouén (let it cool by must not be too hot) then you mix the whipped cream and melted marabou with a dough scraper very gently. Distributed between bottoms Chocolate glaze on top and