Recipes with Malodon salt
Pickling Atamon or spirits to rinse the glass Freshly ground pepper Malodon salt ...
Do all the ingredients in a position, and joined them in a pan. Let chutneyen simmer at low heat for 20-30 minutes. Stir a few times along the way. Pour chutneyen on the trained glass flushed with Atamon, and close to right away.
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