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Recipes with Maize from canned

Mains Green bell peppers, shredded Oil Squash in thin slices ...

Heat the oven to 210 degrees. Brush 2 baking plates with oil or melted butter. The oil is heated on a frying pan, and pepper, squash and mushrooms are sautéed for about 3 minutes. Let the vegetables cool off. The pizza beans are lubricated with tomato sa


Mains Green bell peppers, shredded Oil Squash in thin slices ...

Heat the oven to 210 degrees. Brush 2 baking plates with oil or melted butter. The oil is heated on a frying pan, and pepper, squash and mushrooms are sautéed for about 3 minutes. Let the vegetables cool off. The pizza beans are lubricated with tomato sa


Mains Pepper, freshly ground Salt Butter or oil for frying ...

The fish pieces are roasted on a thickened pan in oil or butter until the pieces are golden. Season with salt and pepper. The fish is taken off the forehead. Heat the oven to 180 degrees. Bring the fish to the bottom of a refractory dish, fill half with


Soups Pepper, freshly ground Salt Potatoes cut in thin slices ...

Heat the oil in a thickened large pan. Get half the onions of potatoes, corn and pepper in the pan, add 2 drops of tabascosauce in and one can of tomatoes. Season with salt and pepper. Repeat with the rest of the vegetables and the rest of the tabascosa sauce.


Appetizers In addition, Pepper Grated nutmeg ...

Let okra and corn dripping off. Melt the butter and chop with flour, broth and milk. Boil the sauce well. Season with salt, pepper, muskat and lemon juice. Mix okra and corn in a greased dish. Pour the sauce over and sprinkle the cheese. Pour the dish in


Mains Corn flour Orange juice Garlic pressed ...

Oven preheated to 180 degrees c. alm. oven. Put aluminum foil on a baking sheet, brush lightly with oil. Knead chicken meat, bread crumb, corn, chopped chives and flour together in a bowl. Share forcemeat in 12 servings, which are shaped to sausages, approx


Mains Mushroom Maize from canned Pepper fruit ...

Bake the potatoes in the oven with the Peel. Cut the cheese in slices, peberfrugten into quarters and chop the mushrooms. Server bell peppers, mushrooms, corn, pickles and pickled onion in small bowls. Put a piece of cheese in a raclettepande and let it melt.