Recipes with Mackerel fillet

Spicy mackerel in rustic tomato soup with stirring smoke cheese

The loaf and garlic are chopped fine, sautéed in a little oil, the tomatoes are cut into coarse pieces and added together with capers. When the tomatoes start to collapse, add balsamic vinegar, chopped onion, estragon, salt and pepper. It all stands and spins

Fried mackerel with gooseberry sauce

Nip the stem of the strawberries, bring the berries into a saucepan. Pour so much water that the carriers are just covered. Cook for 5 min. Blend berries and boil water, warm the mixture and taste with sugar. The sauce must still be sour but not sour. Even if

Toasted mackerel with grape

The salad is rinsed and placed on a plate with one grapefruit and cherry tomatoes cut into both finely chopped fennel. Mackerel fillets are shaken on a hot pan with a little oil. The juice of the other grapefruit, a little sugar, salt and pepper is stirred tog

Skinned mackerel with marinated potato salad and basil dressing

Start boiling potatoes or use if necessary. Potatoes from the day before. Mackerel Filets: The fillets are halved and the skinside is scratched. Bring some oil on a very hot forehead and fill the fillets on the skinside. Crisp with salt and pepper. The fish

Hungarian fiskefad

Onions and bell peppers cut into thin slices and FRY in oil. The tomatoes cut into cubes and add after which it should simmer. The season with paprika. The fish is washed and dried and sprinkled with salt. The potatoes cut into slices and place in a heat-pro