Recipes with Lumpfish ROE Red

Cold Kaviarsauce

Cream fraiche and mayonnaise are combined together with salt and lemon juice, after which the caviar is turned in to ask if it is allowed to pull a little.

Tuna mousse I

The tuna mashed into a bowl. The house block is softened in cold water for approx. 5 min. Meanwhile whip the cream to whipped cream. The lemon is squeezed and the juice poured into a pan and the soaked house blister is added and this is heated until the

Salmon with garlic

The onions are chopped and swirled in the butter. Carrots and pears are cut into small pieces and added. Place the half in a refractory dish. Lay the fish upstairs. Spread the rest of the herbs over the fish. Pour the cream over. Cover the dish with aluminu

The codfish starter

Put the cod in a microbuckle, pour a little white wine and sprinkle with salt and pepper and put the dish in the microwave at full power for 4-5 minutes. Or steamed in a pan with white wine and maybe a little water by. dressing: Stir cream soup with mustar

Everything good from the sea II

The rack is boiled for 40 - 45 minutes, depending on the size. Cod fillet and tuna steak are cooked approx. 8 minutes. Stir mayonnaise with salt, pepper and lemon juice. Distribute the cooked cod to the bottom of a dish. Distribute mayonnaise in a smooth

Delicious tunmousse

The tuna is poured into a sieve and onto the. 4 leaves isinglass soaked in cold water. Tuna, coarsely grated onion, sour cream and juice from lemon blended. Caviar touched out herein. Cloud water by husblasen. Melt with a few spoonfuls of boiling water.

Fish fillet with shrimps, caviar and pineapple

Broth and wine to the boil, turn down the heat, fold and place fish fillets in the pan. The brine must not boil. Let the fish simmer, covered, for 5 minutes, then take it up and let it drip. Serve strimlede lettuce leaves on a plate, put pineapple on top, s

Salmon roll with caviar

Inserts the first smoked salmon (like salmon remains) into small cubes and mix them with caviar and creme fraiche. Season with salt & pepper. Lay salmon slices tightly next to each other on a Board with a piece of film. Put the filling on the center of