Recipes with Lukewarm water or milk

Grahamsboller 02

Yeast crumbles in a large bowl. The liquid is added and stirring until the yeast is dissolved. Add salt, grahamsmel and wheat flour. Spread the dough together. Let it rise for 30 minutes. Form the balls and place them on a plate. Raise again for 45 minut

French bread/buns on weber

Stir the yeast into the water/milk. The salt is added, then accepted the margarine into Flour put in at the end.. Let dough raise covered in 30 min. Part dough into 2 and form them into French bread/be in shape is probably best, or perhaps as buns. Let them af