Recipes with Liver

Chicken liver with melon and parma ham

The chicken / goose liver is roasted, so it is barely enough and set aside. Vinegar and syrup boil down to caramel and add liqueur and font. Add butter, salt and pepper and cook the sauce through. Even with maize jelly streaked out in a little cold water.

Finker II

The heart and liver pieces are rinsed, dried and covered with boiling water added salt. Fill the boil tenderly under the lid. The soup is said from. Fry the meat on a tray or grind through the meat machine and cook again in the soup. Peeled, chopped apples

Leverpostej (Go home and put you Adam and James)

Get the butcher to chop liver, spoon and onions together. Add oatmeal, flour, egg, pepper and salt. Stir it thoroughly with 1 half liter of milk. Add the last milk with thorough stirring. Fill the mixture into molds and they are ready for baking. Bake in a wa

Leverpostej III

Chop liver, meat, onions and anchovies 2 times, last time together with the batter. Stir flour, eggs, spices, cream and sherry. Prepare and shake for 1 hour at 160 degrees.

Roast beef liver in white wine

The lid is cut well. The mushrooms are cleaned and divided once or twice depending on the size. Onions and mushrooms are prepared in a good bite of butter. Meanwhile, cut the cleaned liver into strips that are placed on the forehead and brune with onions and

Leverpostej (mother's delivery mail)

Chop liver, spoon and onion in a meat chopper. All the other things come in. Milk, salt and pepper comes in after taste. When you need some liver items, they should be baked at 180-190 degrees for about an hour in a water bath.

Low fat liver posture III

The liver is cut into small pieces And put a bowl of cold water Water is changed frequently until the blood / juice does not color the water quite a bit Liver, sprouts, potatoes, onion chopped 2 times (1 time if the liver item is desired rough) The egg

Leverstroganoff

The liver brune, onion mushrooms and spices are added. The whole switch and liquid and pure come in. Stays on for about 15 minutes. The sausages are heated in the pot and the mashed potatoes are served