Recipes with Liquid margarine (e.g. becel)

Watercakes with banana cream and chocolate

Turn on the oven at 200 ° C. Bring grease and water to boil in a pan. Add flour and stir well in the dough. Remove the pot from the heat and stir until the dough releases the pot. Let the dough cool a little. Whip the eggs and add them to the dough soon