Recipes with Letpisket egg white
1. Freshly picked flower heads of viol soaked in letpisket egg white. Then dip the flower in the sugar and place on baking paper and dried in the oven at 75 c for two hours. The door must be left slightly open during drying.
2. Freshly picked violet flowers
Melt the butter in a pan and sauté the spring onions soft. Stir in tuna, capers, parsley, then possibly. Parmesan, salt and pepper in. Let it cool off. Advantage one-fourth of the filling on one half of each warka or forårsrulle pancake. beat an egg in additio
Got coconut milk, sugar and salt in a saucepan. Sprinkle the gelatin powder in addition to milk and stir. Cook slowly, stirring until sugar and gelatin powder is dissolved. When the cream starts to boil, be taken immediately by the flared and made for cooling.
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