Recipes with Lenses from puy
Mains EVS. 1 bdt. radishes into slices Freshly grated horseradish Lettuce leaves ...
Turn on the oven at 220 °.
Boil the potatoes in lightly salted water for plentiful, they are barely tender, about 5 min. Chill them in ice water, Pat dry. Mix the potatoes with oil, horseradish, chives, salt and pepper.
Share each poussin in breast piece
Mains Cotton cord Olive oil Pepper ...
Fillet of beef and filling: Chop the liver and Brown it in hot oil in a pan. The keel of and add the eggs, cream, salt and pepper. Blend it into a homogeneous mass with a hand blender. Bank kødskiverne out for they are 1/2 cm thick. Butter, liver mass, roll th
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