Recipes with Lemon/lime
Tuna, onions, creme fraiche, juice from lemon, caviar and dill are stirred together.
4 leaves of house leaves are soaked in cold water (about 5 minutes)
Knock the water of the house blast. Melt with a few spoonfuls of boiling water, or very shortly in th
Start with taking two large glass. Luck 3 dl. faxe kondi or kind of body protection in each. Squeeze half a lemon in each (to taste). Also to taste with sugar. Straws.
-then there is servéret!
Tips:
It's a nice summer drink!
Baste the tuna in a si, pipe it out with a hand mixer.
Whip the cream to foam, cremfrecen, mayonæse, whipped cream mix in the tuna.
Opblød husblasen in cold water and wring the water of lemon/lime juice, crush and mix it with husblasen, mix here after in
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328