Recipes with Lemon, juice of

Whole fish with marinated beetroot rucola salad and green beans

Place the fish on a plate lubricated with a little olive oil. Season with salt and pepper. Pour the fish in a hot oven, 180 degrees for 8 - 10 minutes. Cut the red bean in the slice of slices and mariner slices with lemon juice, olive oil, salt and pepper. All