Recipes with Lemon for garnish

Velvet-soft mango

Peel the mango fruit and cut the meat off the stone. Bring the meat in a blender with vanilla grains, sweet corn and lemon juice. Run it creamy. Get the buttermilk in and drive it all to a steady amount. Serve the drink in high glass with a slice of lemo

Hot-roasted stone bites with potato blinis and fennel salad

The potatoes are boiled tenderly. Sieved and drained for moisture. Blend together with the three eggs and season with salt and pepper. The potato mass is poured into small portions on the forehead or in the blind-pan and rose golden on both sides. Fennel

Sardine pâté (Czech) Sardinková pomazánka

Lay the sardines in a stone mortar or a heavy Bowl together with the finely chopped shallots and butter. Shock this together in a mortar with støderen or in the bowl with a wooden spoon to mix is quite fine-grained as a puree. Then add the lemon juice, salt &a