Recipes with Leg of Lamb (a) 2.kg
Mains Lemon juice Lemon peel Or Greek potato wedges ...
1, peel the lamb and scratch it in 1 cm depth on both sides. Gry both ways to form a square. In the surface of the meat
2 melt the butter and mix all the other ingredients together
3. rub the club well into the marinade so that it comes in all cracks.
4.
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