Recipes with Leaves fresh basil

Kødsovs de Luxe

Start boiling the red wine to 2 dl. Heat a large pan well, add olive oil and brown the meat thoroughly. Remove the meat from the forehead, turn a little on the heat and add the finely chopped onions and a teaspoon. sea ​​salt. Stir in the onions constantly

Risotto with mushrooms and fried chicken breast

Start with making your fund if you don't have something to stand: Boil 1-1.5 ltr. water and add chicken powder lemon juice and pepper. Onions and garlic are sautéed briefly in a good olive oil for the worst sulphur is gone. Rice poured in and fry together