Recipes with Lean lamb

Fried rice (Nasi Goreng)

Cook the rice loose. It is important that the cooked rice is firm and loose. It is best if you cook the rice the day before, stir it loose with a fork and place it cool. That way, it will not stick when fry. There is a risk if you take the fresh boil off the p

Salad with lamb and vegetables

Lamb meat is rinsed and cut into approximately ½ cm thick slices. The garlic is squeezed and mixed with salt and pepper. Cut the unpeeled aubergines into 2 cm cubes and mixed with salt, pulling in 10 minutes. A cross-cut into the top of the tomatoes as quickly