Recipes with Lauerbærblad

Brazilian pork tenderloin with brown beans

Tempero: First cut the garlic and spring onions nicely and blend it with salt to a steady amount. Cut bacon and sausages into thin slices. Heat 1 tbsp. Butter and 1 tbsp. Temper on a pan and bacon and sausage slices until golden. Add beans, bay leaves an

Rillettes of pork chop served with spicy vegetables and honey mustard marinade

Put the meat in a saucepan and add ½ liter of cold water and bring it to a boil. Foam off and add spices and vegetables in large tern. Put on the lid and cook on for approx. 5 hours at low heat. Then let the meat cool in the soup. Bring the meat into a fros

Kills slugs

Slugs thoroughly rinsed in water, change the water out 5-6 times. Wine and herb residues as well as pepper and Bay boil up. When boullionen game is boiling add the snails and porcheres tender under the lid of the well an hour. Allow to cool in the bed sheet

Hungarian kødgryde

Rose buds fast and take them up. Brown the meat in oil, put it in a little at a time. Add the fried onions and paprika and Bay leaves. Add water so it almost covers. Boil up and simmer, covered, for the meat feels tender. Season with salt and pepper.

Bortsch

Ox bow be in abundant salted water and brought to the boil. 2-3 hours to cook the meat is tender. Beets, cabbages, gulerød, celery, onion and Leek chop finely. FRY in a little butter or oil. Tomato puree, oksebov, boil water, extra water and bouillon