Recipes with Large sun-ripened tomatoes

Alaska Pollock Fillets with Basil and salad of sun-ripened tomatoes

Alaska Pollock Fillets Alaska Pollock Fillets frozen: put on a griddle in the middle of a preheated oven (200 degrees c. alm. oven) in 18-22 min. Use EVS. wax paper. Salad of sun-ripened tomatoes: cut 3 large sun-ripened tomatoes into slices and 125 g fresh

Tomato salad with mild sherryvinagrette

Cut the tomatoes into slices and sprinkle the chopped red onion; picking cfire and sprinkle it over. Whisk the sherry wine vinegar, along with the oil, season to taste with the sweet sherry, salt and pepper and pour it out over the tomatoes, onion and dill.