Recipes with Large ripe tomatoes
The tomatoes are cut thick slices, salted and covered with basil leaves. A good olive oil is poured over. Thick slices of buffalo mozzarella are placed on top of the basil leaves and fresh pepper grinders over.
Chop the garlic and onions roughly, chop them in grease in a saucepan. Boil water and the saucepan. Crumble Boullon. Chop tomatoes and cook in the pan.
Take the saucepan off the heat and blend the whole contents to a steady amount. Put the pot back on the h
All vegetables blend well and the wine is poured in. The soup is seasoned with salt & amp; Pepper / peppers and put in the refrigerator for at least 3 hours. The Gazpacho is finally stirred with olive oil and served cold, possibly with garlic cloves.
tips:
Peel the cucumber and cut it into big tern.
Cut the tomatoes in the printer and arrange them on a small dish.
Distribute the cucumbers.
Cut the slice into thin plates, place them over the tomatoes or sprinkle with salt and possibly. Slightly dried orgango.
• Rinse the rice well and boil them in plenty of water with a little salt, about 1 hour. Pour excess water from. • Clean and cut spring onions fine. • Whisk the lemon juice, oil, garlic, salt and pepper together and turn the hot rice i. let it get cold. • Make
Kjøttdeigen stekes lett in panne with litt olje and butter then tas kjøttdeigen over in a jerngryte together with a liter of vann three buljongterninger and soyasaus tomatene, maisen, litt oppskårede gullrøtter and poteter (potatoes) mixed with kjøttet in gryt
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