Recipes with Large ripe avocado

Mexican corn pancakes with avocado

Corn flour sifted down in a big bowl Together with the flour, baking powder, salt and sugar. Make a recess in the middle. Buttermilk, eggs and butter whipped together in a jug. Pour the liquid into the dry ingredients and whisk the mixture is smooth. The bowl

Raclette with scallops

Kaikan, halved lengthwise, the stone is taken out, the flesh is taken out, cut into slices and served. Lemon juice mixed with salt and pepper and avocado slices over onto. The onions peeled and chopped fine, served together with the mussels. The bread slice