Recipes with Large plums
Cut the flowers into smaller pieces and remove the stones.
Pour all the ingredients into a blender and mix well.
Server in 3 high glasses.
Part clementinerne in both. Peel the Kiwis with a potato peeler. The Kiwis must not be too soft, so they don't taste of anything. Cut the bananas into slices and the remaining fruits in coarse cubes. Mix everything gently in a large bowl.
Serve with Crème F
Butter stir well and stir in the sugar little by little. Add the piskefløden and stir the eggs in one at a time. Mix the manna groats, baking soda and between pipe it in with light hand. Wide dough into a baking pan, approximately 38 * 28 cm. cut the yolks in
Halve the yolks, and remove the stones. Boil a brine of water, sugar and cinnamon. Put the plums in scalded half glass flushed with Atamon or spirits, and pour the brine over, so there is 3 cm. to the edge. Close the glasses to. Style glasses in a pan, and fil
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