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Recipes with Large green bell peppers

Mains A little cream to the top A little butter Pepper ...

Flip koteletterne in Curry. Brown them on the forehead in the butter out in a heat-proof platter. Sprinkle salt and pepper to taste. Sauté the chopped onion and garlic in the butter from the flesh. Peel and grate the apples coarsely. cut bell peppers int


Mains A good sprinkle pepper Milk Eggs ...

The minced meat, milk, eggs, flour, curry powder and salt and pepper to taste mix together in a bowl. Add the finely chopped vegetables and the crack seller and it diced Garlic. Brush a form with some oil and got father's bread into. I use a square ceramic for


Mains Cognac Paprika Butter for frying ...

Koteletterne wipe and seasoned with salt, pepper and paprika. Onion peeled and chopped fine, bell pepper freed from ribs and seeds, and chop half coarsely. Koteletterne Brown in plenty of butter on both sides and put to one side. Sauté the onions in same butte


Mains Pepper Salt Capers-chopped ...

Peberfrugten freed from seeds and frøstol and chop into narrow strips. Lien is heated in a large pan. White onion Sauté at low heat in ½ min. then add peppers and tomatoes, water, Zucchini, capers and olives. Be cooked through in 20 min while stirring. tisæt b


Mains Bay leaves Solve rice Oil for brushing ...

Rose on charcoal grill or under oven grill element. Calculate a spid per person. Cut the meat into 3 cm cubes and wrap the bacon on. Forkog sample 2 min. and willow them. Set the different ingredients alternately at spiddene. Brush with oil and FRY 7-10 min. s


Mains Pepper Salt Peeled tomatoes ...

Pour the flour, salt and pepper in a plastic bag, came the chicken thighs in one at a time and shake the bag. heat the oil in a frying pan, sauté the chopped onion and the chickens (about 10 min) pour the oil from the garlic over the forehead, pressure, pour o


Salads Pepper Salt Spanish onions ...

Stir in oil, vinegar, lemon juice, sugar, Basil and salt and pepper together in a salad bowl. Rinse the apples, cut them into quarters, remove the core House and cut the flesh into thin slices, which reversed thoroughly in the marinade. Taste the marinade; It


Breakfast & brunch Pepper Salt Eggs ...

Melt the butter in a frying pan. Cut the bacon into pieces and fry it crisp. Brown the sausage in the fat in the pan. Tag it up and cut it into bite chunks. Willow buds and's peberfrugten. Chop both coarsely and fry it in the pan. Sprinkle the flour over and i