Recipes with Large Eggplant

Eggplant with pesto

The eggplant is cut into 1.5 cm thick slices and placed on a bath plate with baking paper brushed with olive oil and pesto. Season with salt, garlic and oregano. Bake them approx. 10-15 minutes in a hot oven, 225 degrees C to the one golden.

Melitzánosaláta (Aubergine dip)

Beat the eggplant with a fork, place it in the oven at 200 degrees and behind it for a little hour. When the eggplant is cooled it is free from skins and mashed potatoes with a fork or possibly. In the blender. The remaining ingredients are stirred in the oil

Provence rolls

The eggplant is cut into 8 thin slices on the long joints and they are soaked in the oil (hold on to the oil as the slices can suck unexpected amounts if allowed). The squash is roughly torn and turned on the forehead until it drops slightly. The sun-dried tom

Coalfish baked in layers with Eggplant

Cut the Aubergine into thin slices on the long part, and put them on a baking sheet with wax paper. Brush with a little oil. Brown the aubergines on both sides under the grill in the oven. Put a layer of eggplants in a 1 ½ litre loaf lined with kitchen film.

Tagliatelle with green olives and eggplant

Cook the pasta in a pan with plenty of water until it is just tender. Drainage and got it back in the pan. While the pasta is boiling, chopped olives and Aubergine cut into small cubes. Heat the oil in a thick-bottomed saucepan. Saute the garlic for 30 second

Beef tyndstegsfilet and grøntsagsfad with Sage and f

RIDs the fat on the beef tyndstegen. Brown it in a frying pan in butter and oil on all sides and season with salt and pepper. Set the saw in a small ovenproof dish and place the dish in the oven at 180 ° c. Set a frying thermometer from the side into the middl

Eggplant purée from Middle East

Aubergine bake as soon as in the microwave. Dot it, wrap it in paper towel and give the 4 min. on each side at full power. In a normal temperature. oven must be laid bare the Aubergine into the oven and have approx. 1 hour at 200 degrees. The cooled Eggp

Turkish Eggplant salad

Aubergine baked or grilled until it is completely black and tender. It is fine to use barbecue grills. The cooled a bit of, and the fur skinned off. Aubergine blended or moses with a fork, together with lemon juice, oil, yogurt, garlic, salt and pepper. Put in