Recipes with Large cooking apples
applesauce:
Peel the apples and cut out the core boxes. Cut the apples into pieces and put them in a pan of water and vanilla sugar. Give them a boil and then cook them gently until they mash completely. Stir in them occasionally so they do not burn. When the
Cut the chops lightly, sprinkle with spicy wheat flour and brune quickly on both sides of the margarine. They are put in butter-fried refractory dish.
Apple boats with or without peel, but free of kernels, tomato boats and onion rings are laid around, sprin
Cut the apples into the tern slightly larger than the blueberries and mix both in a refractory dish approx. 22x18 cm.
Mix flour, sugar, oatmeal and add the margarine cut into smaller pieces. The mixture is kneaded with your fingers until it becomes a dough
Turn on the oven at 175 degrees
Peel the apples, remove the kernels and cut the apples into the tern, about 2 times 2 cm.
Mix flour, brown dough, baking soda in a bowl. Turn the apples into the flour mixture.
Stir eggs and oil together in a bowl and turn th
Peel peeled and cut into sticks, mushrooms, cut into quarters and apples cut into both. Småkødet FRY thoroughly in oil and butter, sprinkled with a little flour and taken from the pan. Sauté the vegetables separately. Celery must have small 5 min. Mushrooms an
Wash, clean and grate the apples coarsely. Mix all the ingredients in a bowl. Advantage mixture into 4 individual molds that are lubricated. Bake in the oven at 175C in 35 min. Serve with whipped cream or creme fraiche.
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