Recipes with Large cloves garlic crushed

Grilled Italian sausage on polenta with salsa verde

Bring water to a boil ¾ l.. Stir in polenta and salt and whisk thoroughly so that no lumps are formed. Bring polentaen to a boil and turn down the heat. Let polentaen Cook slightly in 8-10 minutes, or as stated on the package, stirring constantly. Add Parmesan

Barbecue fried chicken with oregano, lemon and olives

Cut the chicken into 10 pieces. Mix the ingredients for the marinade in a large mixing bowl (not aluminum), Inc. Bell Peppers or chili. Turn the chicken pieces in the marinade well. Tyres and style the bowl in the refrigerator several hours or overnight. Take

Grill roast whole duck with artichokes and olives

Boxes the neck and giblets. Cut the excess fat by second and save it to the other side. load. Melt so much duck fat in a small pot that you have about 1 tablespoon. Throw the rest of the fat away. Pour shallots and garlic in the Pan and let it cook for 3-4

Barbecue fried roast duck with artichokes and olives

Boxes the neck and giblets. Cut the excess fat by second and save it to the other side. load. Melt so much duck fat in a small pot that you have about 1 tablespoon. Throw the rest of the fat away. Pour shallots and garlic in the Pan and let it cook for 3-4

Spicy leg of Lamb with mint-and chilirelish

The previous day poured spidskommen the seeds in a clean pan and roast over high heat until the aroma is released. Take the seeds of heat and shock them coarsely in a mortar. Pour them into a large bowl. Soak saffron in 2 tablespoons. boiling water for 10 minu

Lamb fillet with cilantro and lemon-tahinisauce

Garlic, shallots, crushed coriander, cumin, allspice, oregano, 2 tbsp. of lemon juice, olive oil, pure, and salt and pepper in a blender or small food processor and blend to a thick puree. Pureen scratch out in a large bowl. Plaster lamb meat and cut it int

Pistou

Garlic and Basil in a food processor and blend to a puree (add a bit of oil, if desired, to get it to move). Add the rest of the oil and blend thoroughly. Season with salt and pepper. Pureen pour in a small bowl or jar and cover with a thin layer of olive oil.