Recipes with Large chicken legs
Put 4 large chicken cows (must be a good fat chicken) in plenty of salt overnight.
Rinse them, put them in a pot of bay leaves and whole pepper and cover with goose or duckweed. They should boil very quietly for 1 1/2 hour.
Take them up, let them drip of
A smørres baking pan with oil or margerine. vegetables-mushrooms are added at the bottom and the chicken lounge upstairs. then pour the chili garlic and mushrooms over. followed by salt and pepper. place in the oven at 200 degrees for 1 hour and 15 min.
Tip
Bacon, onion, chicken and mushroom fried well. Sprinkle 1 tablespoon of wheat flour in stir. Add the broth, cloves, potato and bay leaf and place the Pan in the oven at 180 degrees for about 45 minutes the last quarter without lid.
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