Recipes with Large bunch flat-leaf parsley

Porchetta

All the herbs / onion / garlic / chili chopped well, add lemon shale with the juice from one, and stir with oil (take care with the oil if you use too much waterfalls just out of both ends when the blend is stretched). Bring well with salt and then pepper to y

Plaice fillets in dish

Cook a ½-1 liter of water and stir bouliog dice out in bouliongen in a platter. pour. Wash and pick the parsley. Cut the rødløgne in ½ rings, ta something onions and parsley and put on plaice fillet and roll it together and put it down in the dish. Wash and sl

Bracciaole with white wine and raisins

Mix all ingredients except veal and ham put a slice of ham or bacon on each piece of veal that is beaten as flat as possible without going istykker. Put butter in the mixed ingredients in addition to all calves pieces of meat. Then roll the meat to roll and st

Boiled beef and veal, as in Tuscany

This right requires a large 10 litre soup pot. This brought 6-7 litres of water to a boil and the flesh — except marv whining-met in the water. When the water is boiling again, add a little coarse kitchen salt. Let the meat simmer in saucepan for 1 hour-rememb

Parsley-Pesto

Almonds, pine nuts, cheese, salt and garlic is chopped in a food processor (it must be really fine takes place the whole thing in a stone mortar) Parsley (without the aller coarsest stems) and basilikun are crushed with (pause, possibly the machine and help in