Recipes with Lard or oil

Wienerschnitzel as in Vienna

The meat is knocked as thin as possible. (Must be so you can read the newspaper through it). Sprinkle with salt and turn into flour. The egg is whipped together with 1 tbsp. Cold water as the schnitzel turns in. Make sure there are eggs all over the place. Fin

Paprikadryde

Cut the meat into thin slices, almost 1/2 cm thick. Cut the slices into fingerprinted strips. Roll the onions and chop them nicely. Heat the grease and pour the meat and onion into the pan. The whole thing is switched without the brown to the bulbs ready. A

Rådyrryg with apples and cranberries

Subcutaneous fat the meat with lard strips, season with salt and pepper and place it in the roasting pan. Brown back at 250 degrees c. alm. oven for 15 minutes. Heat the FAT or oil (like the remaining smoked lard) and pour it over the meat. Com broth by.