Recipes with Lamb liver

Roasted lamb livery with garlic and lemon

Steps deliver in oil for 2 minutes on each side. Add garlic, parsley and red wine. Let it simmer for 5 minutes. Boil the vegetables with couscous for 5 minutes. Remove the pot from the heat and let it stand for another 5 minutes. Season with salt and pepper an

Lamb leverpostej II

Chop the pork and lamb liver with onions. Mix the squeezed garlic, minced Walnut kernels and chopped mushrooms in the flesh. Stir in eggs and cream in the forcemeat. Add the spices. Add salt and pepper to taste. Bake at 180 degrees for about 60 min. Tips

Lamb leverpostej In

Prepare an opbagning of margarine, flour and milk. Blubber, liver and onions is run twice through the mincer and mix in opbagningen. Eggs and seasoning stirred in. Bake in water bath ca. 1 1/2 hour at 200 degrees. Serve warm with roasted mushrooms and bacon