Recipes with Lamb crowns a 300-350 g
Mains EVS. 3-4 garlic clove Suit Olive oil ...
The lamb chops are trimmed for fat and tendons. Season the meat pieces with salt, pepper and possibly. Pressed garlic.
Put the lamb chops in a frying pan and fry 20-30 minutes at 200 degrees C in hot air.
Once the lamb chops are finished, they are taken
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