Recipes with Kyllingfiletter
Cut the onions as you like.
Finch the garlic cloves.
Heat a saucepan / wok
With a little fat on, let the bulbs change color.
Add, pepper, salt and curry and stir, add water and chicken bunion, let it warm slightly, pour peeled tomatoes, coconut milk and pe
Peel all the root vegetables first and chop them roughly. Then chop the pears and chili as well as onion, garlic and crushed pot and put it all in a saucepan. Fill the pot with water until all the root crops are covered and set to boil. Depending on how rough
came oil and curry powder in the Pan and grate it, to get the taste of curry powder. Therefore the strip-cut chicken fillets came in the Pan and fry them. through came as eggs and milk in the Pan, stir it around for 10 minutes time. come on in to taste vegetab
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328