Recipes with Kyllingefillet
Soup: Start in good time (in the morning) boiling a chicken soup. Stitch 3-4 cloves in the loose. Put it in a saucepan and pour water until the loaf is covered and put the pot on the flare. Slice the two carrots in fine slices and get along (possibly roasting
pour the Greek yogurt in a bowl and mix the Curry in. chop 2 cloves garlic and mix them up in yoghurt. flavor it with salt, pepper and curry powder. Crack ciabatta mended and butter both sides with yoghurt. Pour a good splash of olive oil up in a small bowl. c
cut with scissors thin strips of kyllingefilleterne. getting oil in a deep pan. saute the Curry and add the onion. pipe to løgende is clear. Add chicken and peppers filleter. When everything is svitset, add the coconut milk and simmer 15-20 min. serve with ric
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