Recipes with Kyllingefiletter

Surprised stirfry with chicken

Cut the chicken into fine strips and cut the vegetables and pineapple in the mouthpiece bites. Mix the sauce so everything is ready before frying. Heat the oil in the wok at low-medium heat. Squeeze garlic cloves and step them for 30 seconds. And then add the

Peppercorn in dish

Make mushrooms ready. If large, they are cut into smaller pieces. Chop the onions. Sprinkle some salt on the chicken fillets and turn them into plenty of peppers. Melt some butter on the forehead while When the butter is golden lay the fillets on the forehead

Chicken pande pesto

1. Cut the chicken fillets in the tern and spring onions in slices. 2. Make a pan hot and add some oil. Then bring the chicken on the forehead until they are white / slightly golden. 3. Bring the bulbs in and then add milk so the chicken and the spring b

Pasta and chicken fillet with bacon.

Roll a slice of bacon about each fillet. Put them in an ovenproof dish, possibly. Lined with baking paper and put them in the middle of the oven for 20 minutes, approx. At 250 degrees. Boil the pasta in plenty of lazy water. Season onions and mushrooms in the

Oven-baked chicken with basil and cherry tomatoes

You can either cut the fillets into smaller pieces, or possibly. Oven baking them all. You take the raw chicken and put in a baked dish, halve the cherry tomatoes and mix them together with the chopped basil. Mix the oil, salt and pepper in and behind it all

Chicken on creamy porcupine

The chicken is roasted until they are light golden brown. Then they are taken from the forehead and the sliced ​​leeks / spring onions and bacon are cooked at low heat. 3 dl white wine poured down to bacon + leeks / spring onions. This is cooked up.

Chicken breast stuffed with spinach and Ricotta on Mint pea-Moss

Panchetta or other bacon being placed on a baking sheet lined with baking paper, a piece of wax paper to be laid over a griddle and be over so the bacon lies in pressure. Put in oven at 80 degrees c. alm. ovni ca. 2 hours, for the bacon is dry and crispy. R

Chicken with bacon

Cut a pocket in the kyllingefiletterne, which is filled with about 1 teaspoon pikantost per fillet. Bacon slices rolled around, so it covers the whole filetten. In oven v. 200 degrees for about 45 min or to the bacon is crispy. Tips: You may want to. put