Recipes with Kraftben

Rabbit in jelly with cream pepper

The forefoot and legs of an older rabbit are boiled together with a pulp and a good soup. Should only be covered with water. Add a little salt. Boil on low heat until the meat is tender. Foam the soup regularly. Take the meat and put it all for cooling. The so

Grise Sylt 22

Meat, pork and pork nuts, peppercorns, Laurel, thyme and salt come in a saucepan. Pour water over so it covers. Boil for 3 hours until the meat is very tender. Take the meat and let it cool. The soup is sown and boiled (including powders and piglets) - str

Osso buco in oven

Cut a few slices into the outer edges of the meat, so it does not bend during the frying. Season with salt and pepper. Peel carrots, parsley and mushrooms. Cut carrots and chives in slices. Put mushrooms in quarters or half depending on the size. Cut garlic in

Yellow peas

The day before: Chopsticks, bacon, legumes and fresh thyme are boiled with salt and vegetable stew in the 5 liters of water. The meat is taken up as it is cooked tenderly. The soup is poured, the pot is cleaned and the soup poured back into the pan. The mi

Medieval soup alá Lanquédoc

Throw it all in a big pot. Let it simmer in my. 1 1/2 hour. Season with salt and pepper. Tips: You can always try it slightly forward. Eksperimtér with the ingredients you like best. Like along with your husband.

Clear soup with homemade buns

Rinse the meat in cold water and place it in a large soup pot with the cleaned vegetables, etc. Pour cold water over to cover it, and let it boil slowly up to it quivers gently. Cream soup of impurities, while the boils up. Boil the soup 2-3 hours, after which