Recipes with Kotelletter (1-2 per person)

Chops m. Curry, pineapple and champignion

1. first heats the fat in a frying pan. 2. then Throw karryen on and "burn it off";) (warm it approximately 1 min.) 3. Turn oven on 180gr (alm). 4. close purrene at koteletterne about to sear them on the forehead of each page 3-5 min (until there is so much