Recipes with Kohlrabi/Swede
Sides Salt spices according to taste; I used nettle salt and nutmeg! -root vegetables are mild in flavor, but with garlic, chili etc can also be recommended Olive oil to fry in Whole grain rice flour (2/3 for father's, 1/3 for Breading!!) ...
Peel the roots and cut them into relatively small pieces. They only need moss after they are cooked, so the smaller the smaller the shorter the cooking time. After cooking, they should completely cool off; So maybe you can do it already ... yes yes, it takes t
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