Recipes with Kebabs
Chop the onions well. Mix all the ingredients except tomatoes and peppers in a bowl and leave for 20 minutes, preferably overnight.
Prepare the grill.
Cut the meat into 8-10 pieces Put the meat on the greased griddle to the side.
Place the spears on t
Cut the meat for approx. 1 - 2 cm tern.
Stir marinade together of 3 tablespoons. Kecap Manis and 1 tbsp. oil.
Place the meat in a bowl and pour marinade over the meat.
Place the dish in the refrigerator and allow it to rest for approx. 1 hour. The mea
Cut the fish into the tern and put fish and asparagus on the spear. Brush with barbecue oil and spice with garlic sprouts. Grill the spears for approx. 6-8 minutes.
Oksespyd: Distribute the meat to the grill spikes. Brush the grill with a little oil and put the meat on. Grill it about 2 - 3 minutes on both sides and season with salt and pepper.
Mix while thyme and olive oil and brush the meat just before serving.
Cut the fish into the tern and put fish and asparagus on the spear. Brush with barbecue oil and spice with garlic sprouts.
Grill the spears for approx. 6-8 minutes.
Mix all the ingredients for the father. Form the dad for elongated steaks around the spears and grill for 5-8 minutes. Mix all the ingredients of the sauce. Tip: For this dish we recommend serving a green salad with Santa Maria Greek salad grazing.
If the spikes are made of wood, they must draw water for 1/2 hour so that they do not burn when grilled. Peel the pineapple and halve it. Cut the hard core in the middle and cut the pineapple into a large tern. Put spider bowl, tuna and pineapple on the spoons
Cut the sausages into suitable pieces. Clean the corncobs and cut them for approx. 2 cm. slices. Cut the peppers into suitable pieces. Slice the cornflower, cherry tomato, pepper and sausage on the griddle. Brush with oil. Grill for approx. 10 min. Turn them o
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