Recipes with Karo's whipping cream

Raw cream 02

Whip egg yolks with icing sugar and vanilla seed to make it light and airy. Whip the cream stiff and gently turn it into the egg mass. tips: The cream can be cooked with pasteurized egg yolks.

Aspagessuppe

Pour asparagus nuts to drain in a sieve - save asparagus water. Melt the butter, pour the flour in and behind it with asparagus water. Then add broth and let the soup boil for approx. 5 min. Pour whipped cream and warm the soup up to boiling point. Se

Kalvemedailloner with leeks and spinach pasta

Remove the coarse stems from spinach and rinse the leaves until they are free from soil. Cut the top portion of the top of the leeks, rinse the rest thoroughly and cut them into thin rings at 2-3 mm. Saute the leeks in a pan in a tablespoon. butter, add saffro