Recipes with Kalvemedallioner (a) 100 g
Mains Pepper Salt Minced garlic ...
Melt the butter on a pan. Saute the peas for a few minutes. Add onion, garlic and half of the parsley. Stir another 5 minutes. Stir occasionally. Take it off the forehead and keep it warm.
Add the butter and oil. Step the medallions 6-8 minutes on each side
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