Recipes with Jævning (meljævning marizena, etc.)

Breakfast sausage with potatoes and red wine

RED WINE SAUCE: Put the red wine in a saucepan and bring it to a boil. Let it boil until it is reduced to ca. 1/3 of the original quantity. This highlights the red wine taste in the sauce, as well as removes the alcohol, as it evaporates. Add the cream and